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Menù Degustazione

LUIGI
SALOMONE RISTORANTE

Origini

In cinque tempi

  • Aperitivo
  • Antipasto
  • Primo
  • Secondo
  • Carrello dei dolci

90

Memorie

In sei tempi

  • Aperitivo
  • Quattro piatti a scelta dalla carta
  • Carrello dei dolci

100

Lignum

In otto tempi

  • Aperitivo
  • Tartare di manzo anguilla, nocciola, caprino, alloro
  • Lingua gamberi, coriandolo, mela verde
  • Risotto ricci, alghe, limone arrosto
  • Pacchero triglia, zafferano, pinoli, finocchietto
  • Astice lardo, patate, caviale
  • Manzo chimichurri, sesamo, topinambur
  • Carrello dei dolci

120

Menù À La Carte

LUIGI
SALOMONE RISTORANTE
Tartare di manzo anguilla, nocciola, caprino, alloro
24
Baccalà finocchio, mandorla, zagara
28
Polpo ceci, chorizo, maggiorana
26
Uovo pane, cipolla, tartufo
24
Risotto ricci, alghe, limone arrosto
28
Tagliatella al caffè gamberi, agrumi
28
Spaghetti lupini, melograno, menta, tè affumicato
26
Tortello funghi, formaggio stravecchio, fava di cacao, tartufo
26
Pescato funghi, garum, zabaione, salmoriglio
35
Manzo chimichurri, sesamo, topinambur
40
Maialino indivia, mela affumicata, karkadè
32

Dessert

Carrello dei dolci
15
Dolce a scelta dal carrello
10

Drinks

Armanello Cocktail
$16
Blend of premium spirits, fresh citrus, and refined botanical notes with a smooth finish.
Pinot Noir Burgundy
$17
Curated full-bodied red wines offering depth, structure, and a smooth elegant lingering finish.
Chardonnay Burgundy
$15
Crisp white wines with bright acidity, balanced structure, and refreshing aromatic notes throughout.
Passionfruit Cooler
$12
Passionfruit, fresh lime juice, and soda, lightly sweet and refreshing with vibrant tropical flavors throughout.
Classic Negroni
$19
Gin, Campari, and sweet vermouth, stirred over ice with a refined citrus finish.

Desserts

Classic Tiramisu
$12
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
$14
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Panna Cotta
$11
Silky vanilla panna cotta served with fruit coulis, a delicate citrus note, and fresh seasonal berries finish.
Lemon Ricotta Cheesecake
$17
Light ricotta cheesecake infused with lemon zest, served with blueberry compote and delicate cream.
Molten Chocolate Soufflé
$18
Warm chocolate soufflé with a rich molten center, served with vanilla bean gelato.
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